Banana Ripening Chamber

Banana ripening chambers are engineered to stimulate natures ripening process by temperature control, exposure to uniform & controlled ppm of Ethylene gas, venting of CO2 gas and reducing total ripening process to 4-6 days for best quality.

 Product Details:

Bananas are very sensitive to temperatures. Chilling will occur if the fruit is subject to temperatures below 56 °F (13 °C) for several hours & avoid temperatures above 65 °F (18 °C). The fruit may be soft and have a short shelf life.